Dear Members and Guests,
Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.
Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.
Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef Michael Miller.
Masa's Grill at The Harvest Golf Club will be opening for dinner only on Friday's & Saturday's starting February 19, 2021 (Friday-prime rib & Saturday-halibut feature). We are targeting for opening the golf course on March 19, 2021 and Masa's Grill will then be open for breakfast, lunch & dinner 7 days a week.
Food & Beverage Manager
Virtual gift cards now available!!! Click this link to purchase.
If you haven’t tried our prime rib yet, you’re missing out! Our popular Friday Prime Rib Nights have become quite legendary - come by for a taste and you’ll see why!
Inspired dishes using the finest and freshest ingredients.
What would Sunday be without brunch? From 9:00 am - 2:00 pm every Sunday, come by and enjoy a delicious selection of brunch items.
Join us at Masa's Grill after 5:00 pm for chef-created selection of fine pasta dishes. Available on their own or as a 3 course with choice of salad and dessert.
Raised in the orchards and farmlands of Old Glenmore Valley here in Kelowna, Chef Michael Miller has a strong connection to the Okanagan way of life. It’s no wonder he was drawn to the bounty of The Harvest Golf Club as our wide variety of orchards, vineyards and gardens act as a constant source of inspiration.
Chef Michael Miller completed his apprenticeship and culinary training at Kelowna’s Manteo Resort. After eight years of learning and leading at the hotel level, he accepted the role of sous-chef here at The Harvest in 2012. Michael’s passion and dedication led to his promotion as our new Executive Chef, where he brings his philosophy of high standards, professionalism and respect for all things food to each dish, ensuring an unparalleled dining experience for all of his guests.
At 7,109 yards, The Harvest is a championship-length layout designed by renowned Canadian golf course architect Graham Cooke. The name of our club is inspired by the many fruit trees that still dot the course and add to its splendor and a-peel - pun intended!
Enjoy a round of golf on our renowned course, practice your skill at the Okanagan’s largest and best practice facility, take part in our golf academy, receive lessons from our PGA pros or join of our many leagues to start playing!