Mario Arango Rodriguez

Assistant Food & Beverage Manager

Mario is a professional with over eighteen years of experience; specializing in event management and food & beverage service in the restaurant, banquet, and special events industries. His first foray into the Hospitality Industry started in México City, where he was born and raised. It was there that he had the opportunity to coordinate and oversee large, high-caliber events such as movie premiers, concerts, and sports tournaments. He brought his attention to detail, organizational skills, and drive to Canada in 2010, and in 2019, he was one of the top three nominees in all of British Columbia for the Provincial Tourism Industry Award in Customer Service.

His strong ability to develop and implement procedures in order to maintain high standards of quality, productivity and efficiency sets him apart, while his passion and dedication to his customers is really where he shines. Extraordinary customer service is Mario’s first priority; offering a memorable, impeccable experience each and every time.

It is Mario's third season at the Harvest and although he has settled into his role, there is still so much he feels he can do to support staff and club members in order to ensure the Harvest is the absolute best it can be.

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at the Harvest

At 7,109 yards, The Harvest is a championship-length layout designed by renowned Canadian golf course architect Graham Cooke. The name of our club is inspired by the many fruit trees that still dot the course and add to its splendor and a-peel - pun intended!

Enjoy a round of golf on our renowned course, practice your skill at the Okanagan’s largest and best practice facility, take part in our golf academy, receive lessons from our PGA pros or join of our many leagues to start playing!

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