Grille Specials (during the golf season March-October)
Fridays & Saturdays
Prime Rib Night starting at 5pm (Fridays - discount on a feature wine from our cellar)
8 oz. $27.95
10 oz. $32.95
A La Carte Brunch from 9am-2pm
Weekly Pasta Night after 5pm
Join us in the Grille as our Executive Chef, Michael Miller, will be using fresh, local ingredients to inspire 3 different pasta dishes. Each dish is only $14.95 including garlic bread.