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Grille Specials (during the golf season March-October)

Fridays & Saturdays

Prime Rib Night starting at 5pm (Fridays - discount on a feature wine from our cellar)

8 oz. $29.95
10 oz. $34.95


Sundays

A La Carte Brunch from 9am-2pm

Weekly Pasta Night after 5pm
Join us in the Grille as our Executive Chef, Michael Miller, will be using fresh, local ingredients to inspire 3 different pasta dishes. Each dish is only $17.95 including garlic bread.