Dining fit for – well – The Harvest Golf Club!
The Harvest Grille is recognized as one of the top casual dining spots in Kelowna.
The Harvest Grille Restaurant in Kelowna offers a unique Okanagan flavour with west coast flair, Chef Michael Miller created a menu that is sure to excite your taste buds! Everything from our Harvest Caesar Salad to the Prime Rib Cheddar Burger to a Lamb Shank, The Harvest Grille will satisfy even the most discerning eater. And lets not forget the world class views from our Patio and Veranda.
To book a reservation, call now: (250) 862-3177.
Hours of Operation
The Harvest Grille will re-open March 16.
Saturday & Sunday-9am-7pm
Monday to Thursday-11am-4pm
As of March 23, open 7 days a week for breakfast, lunch & dinner.
Executive Chef Michael Miller: From the local orchards to our kitchen!
Raised in the orchards and farmlands of Old Glenmore Valley here in Kelowna, Chef Michael Miller has a strong connection to the Okanagan way of life. These roots have drawn him to the bounty of The Harvest Golf Club and our wide variety of orchards, vineyards and gardens, providing him inspiration at his fingertips.
From his beginnings at a variety of valley restaurants, Chef Michael has grown and expanded his culinary craft, much as the valley itself has grown. As the industry became increasingly exciting and challenging, the young chef seized the opportunity to excel in local winery, restaurant and hotel endeavours.
He completed his apprenticeship and culinary training at Kelowna’s Manteo Resort. After eight years of learning and leading at the hotel level, he accepted the role of sous-chef here at The Harvest in 2012. Michael’s passion and dedication has led to his promotion as our new Executive Chef, where he brings his philosophy of high standards, professionalism and respect for all things food to ensure an unparalleled dining experience for all of his guests.