Summer is almost here so with the warm weather right around the corner Executive Chef Dan Werry and his team have come up with some exciting new additions to his tantalizing menu.  The new menu will be launched Wednesday, May 16th.  Just to mention a few of the tasty new items such as the Crab & Salmon Cakes, Chicken Pad Thai and a juicy Lamb Sirloin Steak.  Chef Werry has also invented some delicious desserts to finish off your meal or to have as your meal.  Such items include a Lime Cheesecake Mousse and a Flour-less Chocolate Cake.  For the full summer menu please check it out here.