Summer is almost here so with the warm weather right around the corner Executive Chef Dan Werry and his team have come up with some exciting new additions to his tantalizing menu.  The new menu will be launched Wednesday, May 16th.  Just to mention a few of the tasty new items such as the Crab & Salmon Cakes, Chicken Pad Thai and a juicy Lamb Sirloin Steak.  Chef Werry has also invented some delicious desserts to finish off your meal or to have as your meal.  Such items include a Lime Cheesecake Mousse and a Flour-less Chocolate Cake.  For the full summer menu please check it out here.

NOW OPEN – The Harvest Grille

The Harvest Grille is now open for breakfast, lunch and dinner 7 days a week as well as Sundays for brunch from 9am-2pm.

NOW OPEN - Practice Facility (weather permitting)

The Harvest Golf Club’s Practice Facility is now open for the 2012 season from 9am-5pm, 7 days a week, weather permitting.

March 23 – Golf Course Opens (weather permitting)

The Harvest Golf Club will be fully operational, including Golf Course, Practice Facility, Golf Shop and Harvest Grille on Friday, March 23rd, weather permitting. Tee times will begin at 9:00 am each day and will gradually get earlier as the daylight lengthens.